Our frozen food selection includes vegetables, fruits, seafood, meats, ready-to-cook meals, and specialty items — all carefully harvested and processed at peak freshness before being flash-frozen to lock in nutrients and flavor.
We work closely with suppliers who use advanced freezing technologies such as IQF (Individually Quick Frozen) to ensure product integrity, prevent clumping, and maintain texture and taste. Our frozen vegetables and fruits are free from additives and preservatives, meeting global food safety certifications such as HACCP, ISO 22000, and BRC.
Seafood products include a variety of fish, prawns, and shellfish, sourced sustainably from certified fisheries. Our frozen meats cover beef, chicken, lamb, and pork, prepared and packaged to international quality benchmarks.
Ready-to-eat and ready-to-cook meals in frozen form provide consumers and businesses with delicious, nutritious, and time-saving options. These include ethnic delicacies, snack foods, frozen breads, and baked goods crafted under stringent hygiene and quality controls.